...contains specialities from all over the world, fresh fish with tasty sauces,
high quality meat dishes, but also light & vegetarian plates-based on recipes of the Austrian & international star cuisine - creative refined & lovingly served.
In our kitchen we do not use neither glutamates & artificial flavors nor convenience- food.
All soups & sauces are homemade & fresh– a view in our kitchen will convince you. So please give us some time and wait patiently to prepare your plate of best quality.
And if you have any special gastronomic questions, we will respond with a clear conscience at once.
We are looking forward to your visit in our kitchen.
Selection from our menu:
To start with
- SOPA "Al Mar Oriental"
Fish soup with fresh fish dumplings & oriental herbs
- QUESO "La Francesa"
French goat cheese with balsamic , onions & mushrooms au gratin
- CARPACCIO "Cipriano"
Thin slices of iced raw beef with shavings of fresh parmesan cheese
- TERNERA "Vitello Tonnato"
Veal breast sliced & served with a tuna marinade
Ocean & Butcher´s Cuisine
- CHERNE "A la Lima"
Crispy fried grouper filet & green asparagus topped on two kind of sweet potatos & lime sauce
- SALMON "El Asiatico"
Salmon steak in misu-orange sauce with mediterranean vegetable & basmati rice
- SOLOMILLO "Rossini a la Casa Tagoro"
Beef filet & roasted goose liver topped on sweet wine-reduction
- PATO "Los frutos del Bosque"
Pink duck breast in forest berry sauce with gratinated potatoes
- RISOTTO "El Parmesano"
Italian risotto with asparagus, champinions & parmesan
- CRÈME "Brûlée"
Caramelized vanilla pudding with ginger & orange granite
- DUETO "De Mousse"
Homemade mousse made from two of the best chocolates
- COULANT "De Chocolate"
Homemade chocolate tarte with liquid surprise inside on rasberry sauce
- HELADO al DIMAESTRI
variety of homemade, italian ice cream
Seasonal deliciacies & wine-recommendations
we exspand our menu with a variety of homemade, creative & seasonals specials; our wine list contents a multiplicity of wines from the island & Spain, some we can also serve by glass.
Casa TAGORO´s degustaction menu "AUTUMN"
Please reserve by phone
- Aperitif ESPUMOSO "Albahaca Vive"
- SPANISH SPARKLING WINE WITH HOME-MADE BASIL ESSENCE
- 1. course TATAKI"AUTUMN"
TUNA TATAKI IN SESAM WITH TERIYAKI SAUCE, WAKAME SEAWEED & WASABI CREAM
- 2. course SOUP"AUTUMN"
CREAM OF PARSNIP SOUP WITH SMOKED BEEF & PUFF PASTRY
- 3. course GNOCCHI"AUTUMN"
HOMEMADE POTATO GNOCCHI & COTTAGE CHEESE WITH FOREST MUSHROOMS & WHITE TRUFFLE CREAM
- 4. course FISH"AUTUMN"
COD FISH FILLET TOPPED ON SWEET POTATO PUREE WITH CANARIAN "MOJOS"
HOMEMADE SORBET FILLET UP WITH SPANISH CAVA
- 5. course LAMB"AUTUMN"
PINK LAMB RACK GRATINATED WITH CRUNCHY PUMPKIN SEEDS IN HERB SAUCE & CREAMY PEAS
- 6. course DESSERT"AUTUMN"
- "PANNACOTTA" WITH CHERRIES